Skip to main content

Spinach and Mushroom Crepes with Balsamic Vinaigrette


Spinach and Mushroom Crepes with Balsamic Vinaigrette

These savoury crepes are filled with sauted mushrooms and spinach and drizzled with a tangy balsamic vinaigrette. They are ideal for breakfast, lunch and dinner.

Ingredients:
  • Milk
  • Olive Oil
  • Onion
  • Salt And Pepper
  • Honey
  • Salt
  • Mushrooms
  • Minced Garlic Clove
  • Balsamic Vinegar
  • Spinach
  • Flour
  • Eggs

Instructions:


Comments

Post a Comment

Popular posts from this blog

German Sweet Chocolate Pie

An easy frozen German chocolate mousse that is whipped up with cream cheese and frozen whipped topping.
Post a Comment
Read more

Lemon Aioli

This quick and easy recipe for aioli mixes mayonnaise, sour cream, parsley, and chives into a versatile lemon-flavored dipping sauce.
Post a Comment
Read more

Bacon-Wrapped Scallop Potstickers

Crispy bacon encases succulent scallops for an irresistible appetizer.
Post a Comment
Read more