Spinach and Mushroom Crepes with Balsamic Vinaigrette

These savoury crepes are filled with sauted mushrooms and spinach and drizzled with a tangy balsamic vinaigrette. They are ideal for breakfast, lunch and dinner.

Ingredients:

Milk
Olive Oil
Onion
Salt And Pepper
Honey
Salt
Mushrooms
Minced Garlic Clove
Balsamic Vinegar
Spinach
Flour
Eggs

Instructions:

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