These savoury crepes are filled with sauted mushrooms and spinach and drizzled with a tangy balsamic vinaigrette. They are ideal for breakfast, lunch and dinner. Ingredients: Milk Olive Oil Onion Salt And Pepper Honey Salt Mushrooms Minced Garlic Clove Balsamic Vinegar Spinach Flour Eggs Instructions:
Poached eggs are paired with sauted cherry tomatoes, mushrooms, and garlic in this Tuscan-inspired dish. Perfect for a light breakfast or lunch. Ingredients: Salt And Pepper Eggs Mushrooms White Vinegar Olive Oil Cherry Tomatoes Minced Garlic Clove Instructions:
These delicate and bright macarons are ideal for any occasion. The nutty and sweet flavors of pistachio combine with the fruity notes of strawberry to create a delectable treat. Ingredients: Food Coloring Almond Flour Ground Pistachios Powdered Sugar Granulated Sugar Salt Food Coloring Strawberry Powder Egg Whites Instructions:
The bright and citrusy flavor of mandarin oranges infuses this creamy and tangy Greek yogurt. The addition of honey and vanilla extract completes the flavors and adds a touch of sweetness. Ingredients: Greek Yoghurt Orange Vanilla Extract Honey Instructions: